This morning, we got 4 guinea eggs and 5 chicken eggs. I already had over a dozen of each so I thought I'd better get backing. It was way too hot to bake yesterday, it got up to 87. But today it's only going to be in the low 70's.
The first thing I decided to bake was a chevre pound cake. If you've never tried goat, you should. I love it.
The dish I decided to make for lunch is what I want to focus on. A lovely turkey and spinach quiche. I guess I'm on a bit of a French theme today.
Anyway, here's the photo log of my quiche in progress.
The mystery lump is the mozzarella cheese Michelle and I made last week.
The quiche baked in a 325 degree oven for an hour. What a wonderful meal! Yummy!
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