Venison backstrap recipes

Now that we have a backstrap, how shall I cook it?

Sure, cutting it into medallions and wrapping them with bacon is always wonderful.  Put those babies on the grill... Yum, yum.

I could cook it in the pressure cooker, adding potatoes & carrots for the last 10 minutes is another good old standby.

I could cook it in the dutch oven.  I'd have to build a fire first to do it really old style.

Here's a few recipes from Wide Open Spaces

Another good source for recipes & meat (should you be an urban dweller or non-hunter) can be found at Broken Arrow Ranch.

Pinterest is also a good resource for recipe ideas.  I have a board for Fresh Yummy Food.  There's also  Cooking Tonight.